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Cherry has a sweet, mild flavor that goes great with a virtually everything. This is one of the most popular woods
Pear is similar to apple and produces a sweet, mild flavor
Grapevines make a lot of tart smoke and gives a fruity but sometimes heavy flavor. Use it sparingly with poultry or lamb.
A popular wood for smoked cheese, but also good for poultry and pork. Maple, like fruit wood, gives a sweet flavor that is excellent with poultry and ham.
Pecan wood is a very popular wood and is very similar to oak, but not as strong. Pecan burns hot and has a sweet nutty flavor with medium smoke. It mixes well with oak or hickory. It is especially flavorful if mixed with wild black cherry. Pecan is great with all meats - poultry, beef, pork, wild game, cheese and ribs. It adds a golden brown color to turkey, chicken or any poultry.
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