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The 30" Bull Bison drop-in charcoal grill has been re-engineered for greater performance. It has a new vent system and gasket feature that allows for greater temperature control to regulate the oxygen flow into the firebox. This allows you to cook slow and low for BBQ, or get a sear on steaks and chops.
- Stainless steel construction
- 810 sq.in. cooking area
- Warming rack 210 sq. in.
- Heavy-duty thermometer
- High-temp oven gasket
- Adjustable charcoal holding bed
- Manual charcoal elevation adjustment
- Heavy-duty stainless steel grates
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