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The PGS Model S48T commercial natural gas grill features durable all-stainless steel construction. It has 960 square inches of cooking area, continuous spark electronic ignition, four burners with a total rating of 90,000 BTUs, laser-etched markings on the control panel and anti-theft knobs. The PGS FuelStop® one hour gas flow timer is built right into the control panel, and prevents the grill from being left on for hours.

The S48T can be built directly into a masonry enclosure, or used on a portable cart. The entire grill and its components carry a 1-year full parts replacement warranty when used in a commercial application.

Default: Drop-in grill head. Mounting options can be changed above.

Pecan wood is a very popular wood and is very similar to oak, but not as strong. Pecan burns hot and has a sweet nutty flavor with medium smoke. It mixes well with oak or hickory. It is especially flavorful if mixed with wild black cherry. Pecan is great with all meats - poultry, beef, pork, wild game, cheese and ribs. It adds a golden brown color to turkey, chicken or any poultry.

Red Oak is the one of the best of the hardwoods and oaks, especially when it comes to smoking meats. It is strong, but does not tend to overpower the taste and texture of the meat. If you are cooking or smoking beef or lamb, oak is the best hardwood to use.

Oak is strong but not overpowering and is a very good wood for beef, or lamb. White oak makes good coals. Oak is probably the most versatile of the hard woods.