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Turn your Lion gas grill into a charcoal grill and add smoky flavor to your food. The tray is easy to use; remove the cooking grid and flavor plate and place the charcoal tray directly above the burner. Fill the tray with charcoal, and use the burners to ignite the coals. Once the charcoal is lit, turn off the burners, and enjoy the wonderful aroma while you food cooks.
Replace the stainless flame tamers in your Lion grill, with up to four of the flame trays with ceramic rods, to create 100% radiant heat. Radiant heat produces the most even heat distribution, and minimal flare-ups, while cooking.
Bull non-louvered stainless steel island vents are made of 304 stainless steel. Measuring 12 inches by 5 1/8 inches, they provide needed ventilation for outdoor kitchens.
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